The best thing you can do for your health is replace processed butter with homemade organic butter. The butter you buy in grocery stores is packed with pasteurized milk and trans fats.
Whereas the home made one is full of vitamin A which is great for your eyes, skins, tissues, membranes and teeth. The best thing you can do for your health is replacing the processed butter with homemade organic butter.
How to Make Homemade Butter:
- 3 cups (24floz/720ml) heavy cream (high fat content)
- 1 teaspoon salt
First, put the cream into food processor and process for about ten minutes, after which you will get a thick whipped cream. Continue processing until the mixture turns grainy and it separates into butter and buttermilk. At this point, you should drain buttermilk from butter.
Put the butter into a colander and strain off the buttermilk. Then, rinse the butter, turning it with a spoon while the cold water runs over until it runs clear.
Once the butter is clean, squeeze liquid from it with a wooden spoon in order to smash it and pour off liquid. Finally, put the butter into a jar and keep it refrigerated. The homemade organic butter has a long shelf life and it can last a couple of months before going bad.
Take a look at the video demonstration below:
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