Learn how to make delicious pancakes without baking powder with this easy recipe. Discover the secret ingredients and step-by-step instructions to make fluffy pancakes that are perfect for breakfast, brunch or anytime.
Introduction (Pancakes Without Baking Powder)
Pancakes are a classic breakfast dish that can be enjoyed any time of day. They are fluffy, soft, and delicious. However, many recipes require baking powder, which not everyone has in their pantry. Don’t worry! You can still make delicious pancakes without baking powder. In this article, we will share with you an easy recipe for making pancakes without baking powder.
Ingredients (Ingredients for Pancakes Without Baking Powder)
To make pancakes without baking powder, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions (How to Make Pancakes Without Baking Powder)
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, mix together the milk and white vinegar. Let it sit for a few minutes to curdle.
- Add the egg and melted butter to the milk mixture and whisk until combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
- Heat a non-stick skillet over medium-high heat. Add a small amount of butter or cooking spray to the skillet.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, or fruit.
Tips (Tips for Making Pancakes Without Baking Powder)
- To make the pancakes even fluffier, let the batter sit for 5-10 minutes before cooking. This will give the baking soda and vinegar time to react and create air pockets in the batter.
- If you don’t have white vinegar, you can use apple cider vinegar or lemon juice instead.
- You can also add other flavorings to the batter, such as vanilla extract or cinnamon, for extra flavor.
Conclusion (Conclusion: How to Make Pancakes Without Baking Powder)
As you can see, it’s easy to make pancakes without baking powder. With just a few simple ingredients, you can have fluffy, delicious pancakes in no time. Whether you’re out of baking powder or just want to try a new recipe, this is a great option to have in your breakfast repertoire. So, give it a try and enjoy your homemade pancakes!
